So, I am still having to use more canned food than I want to. I get it mostly for Jenny, but when the other cats smell it, they want some, too.
What are the best things to add to raw to make it taste...I guess stronger, maybe? I've seen Fortiflora suggested several times. I know some people use Parmesan cheese, and I would like to know if that has worked for anyone, and if so, was it freshly-grated, or the stuff in the little green cans? I have also wondered about bonito flakes. In another thread, the one about bone broth, I was asking about making my own version of those Fancy Feast broths, but I am not sure anyone saw that, or the spin-off thread I requested (I probably should have asked that it be renamed and moved here.)
I don't mind keeping some canned around, but I really want it to be for emergencies only, and not the main thing she eats.
What have you used to make raw more palatable to your change-resistant cats?