You are not alone:)
SO turned into a heli husband when he brought me home Tuesday. Yes, I am hobbling and whining a bit. He can cook and when the urge overcomes him he can clean up. He does not have what it takes to be a sous chef in a residential kitchen! I lay things out, clean up as I go, there is a reason for the occasional chaos and it comes together at the end. He feeds the cats because they beg, washes yard hands in the kitchen sink I am using, scuttles behind me, cuts meat while it is resting, ..... He means so well but he drives me crazy! There is no need for hand prints on the fridge!
Apples are fairly inexpensive. Add one ripe pear to three apples. Just humor me. If you have to you can cut quarter, peel, freeze with a bit of lemon juice and cook, mash when you can or have time. It actually freezes well.
For your entertainment only. Do not recreate please. House warming after several years of remodel and I want to show off. Yes! House, patio, garden are licked clean and ready. Home made Chinese fingerfood including pork buns, scallion pancakes, ... - the works - are ready. Chicken dumplings in rice flour wrappers (labor of love for a friend with allergies) are in big bamboo steamer happily sitting on pieces of ice berg lettuce (non stick steaming one of the few uses for commercially grown ice berg I have). 45 minutes to show time and time for me to change clothes, freshen war paint aka make up, have a sip of wine and get ready to enjoy company. Something smells funny!!! My sous chef never follows instructions so he turned the stove eyes on high and did his final thing. Nothing like a stove fire 20 minutes before company. Steamers and all into the trash and out of the house, all windows open, whole house fan going, slicing a big knob of ginger. There is always Plan B aka freezer. Everything was on a platter but I had dirty pans in the garage. Got to love the black concrete mixing tubs:)
Feel better now?