I already started haha!
I bought my frozen (bake and serve) mince pie on Tuesday night but when I got home realized I had no freezer room to put it.
So I figured I'd just bake it then and save it in the fridge until Thursday. Sure sure, that'll work
hahahahahaha!
I ate half the pie Tuesday night, fresh out of the oven. Really that's the only way to eat a pie like that after all. Hot and syrupy, mmmm it was good.
had the other half last night.
Happy Thanksgiving Everyone!