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Rabbit, Pork Liver, Water, Ground Flaxseeds, Tricalcium Phosphate, Montmorillonite Clay, Peas, Carrots, Calcium Carbonate, Lecithin, Vitamins (Choline Chloride, L-Ascorbyl-2-Polyphosphate, Vitamin E Supplement, Niacin Supplement, Vitamin B12 Supplement, Vitamin A Supplement, Thiamine Mononitrate, Biotin, Riboflavin Supplement, d-Calcium Pantothenate, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Folic Acid), Dried Kelp, Salt, Potassium Chloride, Taurine, Minerals (Zinc Proteinate, Iron Proteinate, Manganese Proteinate, Copper Proteinate, Sodium Selenite, Ethylenediamine Dihydriodide), Artichokes, Cranberries, Pumpkin, Tomato, Blueberries, Broccoli, Cabbage, Kale, Parsley.
We are currently sourcing rabbit meat for our raw diets (including our exclusive freeze dried rabbit Bio-Coating™) and for our canned diets from a supplier in China. In order to ensure the quality of these suppliers, members of our management team have personally visited and audited the facilities. Nature's Variety also has a PhD food scientist on staff in China, who visits the facility and monitors meat quality. In addition, samples from shipments received from this supplier are submitted to an independent lab for testing. All results of testing and auditing have matched our specifications for quality and nutrition.