I've heard of it before, but didn't know it was being added to ground beef. UGH! I don't buy ground beef very often, but where I buy it is not on the list of stores that does not use it. I think I'll be talking to Hannaford soon. I didn't see in the article, does it have to SAY on the label if the ground beef contains pink slime?
I think maybe I'll start grinding my own meat. Will a food processor do that? I have one, it came as an accessory to the blender I got for Christmas.