Carbs in any form. Bread, pasta, chocolate cake, muffins... if it is carb-heavy I want it.
Pfft... not even close. I am currently on the human equivalent of grocery store kibble.
lol, I hear ya. I've done my best to cut out processed carbs, but I just can't seem to stay away from them completely. I'm trying to keep a container of "finger veggies" in the 'fridge.... now just to remember to reach for them instead of the Cheese-its.
Great Idea, maybe we can share recipes too.
... I made Lasagna Cupcakes not long ago and they were awesome.
...Dont get pizza too often...
... buy some Boursin herb and Garlic cream cheese. Spread that on your steak just before its done close the lid just till it melts, yummy!!!
Lasagna cupcakes?!... that sounds... labor intensive... and incredibly yummy, lol
We don't get pizza very often either, but for a completely different reason... I'm a pizza snob.
The crust needs to be hand pressed and tossed, and baked evenly, and the sauce needs to have good flavor.
I could go on... yes, yes I could... but I won't.
Now.... the herb cheese spread on the steak... omg, how did I never think of that before?!
...With soup I like to have sharp cheddar cheese and triscuit crackers for supper.
Cheeeeeeessse Gromit!!
Yes, aside from good-not-hershey's-chocolate, cheese would be my greatest weakness. I love cheese... all kinds of cheese.
Blue cheese, cheddar cheese, hard cheese, soft cheese, yes please. Yum.
I've really tried to cut down on a lot of fats and sugars.
I don't drink sodas.
Hard candy is virtually non-existent
Chocolate... I try to keep it to a once or twice a week treat. A few chocolate chips, or a 1/4 ounce dark Belgian.
No breads, except when I'm feeling ambitious and make my own.
Pasta has become less frequent, maybe twice a month.
I love pastries, but they are a very rare indulgence.
Mayo is rare... again, I make my own, in small batches. I don't even go through a half pint before its time to toss it.
Butter is rare... usually for a bit of saute', or for baking.
Milk.... a tablespoon in my coffee is about it. Plain yogurt is my main dairy these days.
Cheese... I try try try try to keep it to 2-3 times a week.
Veg. oil... a tablespoon for the occasional saute' or baking, but I actually don't like how it cooks.
Salt... I actually don't use much except for baking.
Now... where I get hung up is with my meats...
I don't use much hamburger, but oh lordy those roasted Costco chickens are soooooo yummy!
And a nice porterhouse or prime rib steak... (faint)
Sausage or Bacon!!!! hold me back!!!
Ack!!