Author Topic: Link Between Genetically Engineered Food and Cancer  (Read 479 times)

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Offline DeeDee

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Link Between Genetically Engineered Food and Cancer
« on: October 13, 2015, 12:10:19 PM »
Link Between Genetically Engineered Food and Cancer

http://robynobrien.com/genetically-engineered-food-and-cancer/

Quote
Last week in the New York Times, the Center for Food Safety ran an ad focusing on the connection between genetically engineered crops and cancer.

The World Health Organization designated glyphosate (the active ingredient in the herbicide Roundup) a probable carcinogen to humans.

The International Agency for Research on Cancer (IARC) is the division of the World Health Organization that released the report. IARC is one of the world’s leading authorities on cancer.

Today in the United States, cancer is the leading cause of death by disease in U.S. children. The President’s Cancer Panel reports that 1 in 2 men and 1 in 3 women (41% of Americans) are expected to get cancer in their lifetimes.  Correlation is not causation, but a correlation of this magnitude merits further independent investigation.
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