Author Topic: Chicken Breasts in Lemon Cream Sauce  (Read 775 times)

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Offline DeeDee

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Chicken Breasts in Lemon Cream Sauce
« on: October 21, 2014, 06:44:50 PM »
http://www.food.com/recipeprint.do?rid=50342

Okay. That's pretty good, even with goat's milk that had the lemon juice put in it to thicken it to a more cream/buttermilk type of milk. We ate it on top of gluten-free, quinoa linguine
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