Chicken, Chicken Liver, Chicken Broth, Calcium Carbonate, Sun-Cured Alfalfa Meal, Flax Seed, Salt, Tricalcium Phosphate, Potassium Chloride, Carrageenan, Guar Gum, Choline Chloride, Taurine, Iron Proteinate, Zinc Proteinate, Magnesium Proteinate, Manganese Proteinate, Copper Proteinate, Sodium Selenite, Calcium Iodate, Thiamine Mononitrate (Vitamin B1), Niacin Supplement (Vitamin B3), Vitamin E Supplement, d-Calcium Pantothenate, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin Supplement (Vitamin B2), Biotin, Vitamin B12 Supplement, Vitamin D2 Supplement, Folic Acid.
Thats for the regular by-Nature. The organics line uses pea-flour now (according to the website) instead of the alfalfa meal. I calculated the carbs myself, on a dry matter basis. It was actually less than 3.5... I was going from memory, but I will calculate it again again to give you an "exact" number.
Thanks Lola
Dr. Hofve's book is what actually prompted me to look into the food, since he recommends it so highly.