I have seen some companies labeling their food as being None GMO...doesn't that work just as well
I guess my question would be, what
exactly do they mean by "non-GMO?" Given how strict (I'm being sarcastic when I say that) the labeling laws are, is "non-GMO" some sort of fluff phrase that's used, or is it legitimately non-GMO? Because I could see the game being played that "non-GMO" on the label translates into "less than X% of the ingredients are non-GMO (and the remaining are or could be)."
Hi, Mo, it's great to "see" you! When you can, please post an update on how things are going!