Instead of recommending brands, I tell people the learn to read labels, and what kind of things to watch out for.
I advise that, since no canned food is going to be perfect, and it's better to feed a variety, one can compromise by feeding one food that doesn't have one of the bad ingredients, and another missing something else.
It is difficult I know, after going to raw and avoiding all processed food, to recommend anyone else feed things we no longer will.
But everyone has to start somewhere.
Avoiding carrageenan (and agar-agar) is a good start. Avoiding corn or any grains, really. Avoding potatoes and tapioca. It's a mine field!
So if someone can't manage to avoid all of those, feed a variety of foods that vary as much as possible on those undesirable ingredients.